| Low Sugar Options |
Whey Low
Whey Low is a patented* blend of natural sugars that replaces sugar 1-for-
1 and provides about ¼ of the calories, net carbs and glycemic index of
table sugar (sucrose). The new sweetener has the same great taste and food
properties as sugar and offers many healthful benefits. *US Patent
6,777,397
Whey Low is a safe, ALL-NATURAL blend of sugars.
Replaces sugar 1-for-1 in ALL FOODS w/o any recipe changes.
Enjoy the FLAVOR AND TEXTURE ADVANTAGES of sugar.
As part of a healthy diet, Whey Low Helps you achieve or maintain
the attractive body image you want.
Helps type 1 and 2 diabetics control AFTER-MEAL BLOOD SUGAR
LEVELS while managing healthy body weight.
Reduced insulin requirement means reduced stress on already
compromised pancreas of diabetics.
Stimulates the growth of healthful gut microflora that researchers
claim improve function of immune system.
Great for cooking and baking!
Ideal for LOW CALORIE AND LOW-CARB DIETERS.
Whey Low Type D, Granular is the all-natural one-for-one sugar
replacement exclusively for type 1 and type 2 diabetics who need to control
after meal blood sugar levels. This healthful blend of fruit sugar
(fructose) and milk sugar (lactose) offers diabetics the lowest glycemic
index (GI less than 12 vs. 100 for glucose). Taste is just like that of
sugar. Thermal stability is fully acceptable in hot foods and beverages.
When using this all-natural sugar blend in place of sugar in baked goods,
use a longer baking time (watch for browning as item bakes) and a 25
degree lower oven temperature to control browning.
Whey Low Gold Is the ideal blend of three natural sugars for food
applications that require brown sugar. This one-for-one sugar replacement
has all the great taste and healthful properties of Whey Low granular.
Functional properties in foods are like those of brown sugar.
Guilty Pleasures has My Whey cookies made with these remarkable sugars
on hand daily. Other baked goods utilizing Whey Low are available upon
request.
Two pound quantities of Whey Low also available for purchase for home
bakers.
Whey Low is a patented* blend of natural sugars that replaces sugar 1-for-
1 and provides about ¼ of the calories, net carbs and glycemic index of
table sugar (sucrose). The new sweetener has the same great taste and food
properties as sugar and offers many healthful benefits. *US Patent
6,777,397
Whey Low is a safe, ALL-NATURAL blend of sugars.
Replaces sugar 1-for-1 in ALL FOODS w/o any recipe changes.
Enjoy the FLAVOR AND TEXTURE ADVANTAGES of sugar.
As part of a healthy diet, Whey Low Helps you achieve or maintain
the attractive body image you want.
Helps type 1 and 2 diabetics control AFTER-MEAL BLOOD SUGAR
LEVELS while managing healthy body weight.
Reduced insulin requirement means reduced stress on already
compromised pancreas of diabetics.
Stimulates the growth of healthful gut microflora that researchers
claim improve function of immune system.
Great for cooking and baking!
Ideal for LOW CALORIE AND LOW-CARB DIETERS.
Whey Low Type D, Granular is the all-natural one-for-one sugar
replacement exclusively for type 1 and type 2 diabetics who need to control
after meal blood sugar levels. This healthful blend of fruit sugar
(fructose) and milk sugar (lactose) offers diabetics the lowest glycemic
index (GI less than 12 vs. 100 for glucose). Taste is just like that of
sugar. Thermal stability is fully acceptable in hot foods and beverages.
When using this all-natural sugar blend in place of sugar in baked goods,
use a longer baking time (watch for browning as item bakes) and a 25
degree lower oven temperature to control browning.
Whey Low Gold Is the ideal blend of three natural sugars for food
applications that require brown sugar. This one-for-one sugar replacement
has all the great taste and healthful properties of Whey Low granular.
Functional properties in foods are like those of brown sugar.
Guilty Pleasures has My Whey cookies made with these remarkable sugars
on hand daily. Other baked goods utilizing Whey Low are available upon
request.
Two pound quantities of Whey Low also available for purchase for home
bakers.
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Most everything in the bakery can be made low sugar with Whey Low
sugar replacement (the benefits are listed below). With a little
advance notice, scones, cakes, quick breads, and bars can have the
sugar content reduced by three quarters with no taste difference.
Sound too good to be true? Come in and try a sample!
Baker's dozens of low sugar cookies are on hand daily. Varieties are:
Chocolate Chip, Oatmeal Craisin and Peanut Butter for $7.00/dz.
sugar replacement (the benefits are listed below). With a little
advance notice, scones, cakes, quick breads, and bars can have the
sugar content reduced by three quarters with no taste difference.
Sound too good to be true? Come in and try a sample!
Baker's dozens of low sugar cookies are on hand daily. Varieties are:
Chocolate Chip, Oatmeal Craisin and Peanut Butter for $7.00/dz.
